THE BEST SIDE OF SELSKAPSMAT TRONDHEIM

Set the parsley leaves and garlic into a mini food stuff processor and approach until finally finely chopped (or chop by hand).This recipe employs almond flour, and the texture actually compliments the fragile squid. Add a squeeze of lemon and savor these mouth watering, crispy calamari which are so good, they do not need to have cocktail sauce.* M